Men like beer these are not just words, but a fact, proven by scientists! This love is laid in genes of majority of men their receptors are not so susceptible to bitter taste. It turns out, it is useless to struggle with this habit. You just need a right snack and a good company for beer!

Stewed sauerkraut

- 1 kg of sauerkraut
- 100 g of dark honey
- 120 ml of dark beer
- bacon to your liking

Wash out sauerkraut, squeeze, mix with honey, pour with beer and put in an oven. Stew for 1,5-2 hours. If you wish, you may add slices of fried bacon.

The best garnish for smoked sausages and other dishes served up with beer.

Chicken wings

- 1 kg of chicken wings
- chicken broth brick (10 g)
- 100 ml of pungent chili sauce
- 20 g of soy sauce
- 50 g of vegetable oil
- 15 g of pungent ground red pepper, salt
- 5 chives of garlic (chop)
- 1 onion (cut)

1. Prepare chicken wings before cooking. Cut them in two with a keen knife, and cut off an upper part of a wing also.

2. Cook marinade: mix oil, pungent and soy sauces. Add onion and garlic to wings. Pour with marinade, salt, pepper, crumb a brick.

3. Pickle wings for no less than 8 hours, then deep-fry or bake in an oven on a strong fire. Serve with barbecue and blue-cheese sauces. Blue cheese sauce: warm up 400 ml of cream (33% of fat), add 120 g of blue cheese, reduce fire and cook till complete dilution and of cheese and thickening.

Cheese snack for beer

For cheese balls with caraway and smoked food:

- 550 g of grated Gouda cheese
- caraway, salt to your liking
- 3 eggs and another one for liaison
- 40 g of flour and the same quantity for breading
- 300 g of smoked products, cut in small particles (pungent sausages, uncooked smoked ham, bacon)
- 120 g of bread-crumb

1. Cook balls. Mix cheese with eggs, caraway and smoked products, pour flour. Add some salt and mix in a blender.

2. Form balls of cheese mass. Pour flour, break an egg and pour breading: each one in a separate dish.

3. Roll balls firstly in flour, then dip in a broken egg, and at last roll in breading carefully.

For cheese rolls:

- 2 eggs, another one for liaison and one yolk to stick pita together
- 600 g of Gouda cheese
- 200 g of Feta cheese
- minced parsley
- thin pita

1. Cook filling for cheese rolls. Mix two kinds of cheese, add eggs and minced parsley.

2. Cut each layer of pita in 4 parts. Put filling from a long side of pita and wrap.

3. Smear an edge of a pita with beaten yolk and stick a roll up. Fry-deep balls and rolls. Serve.

Cheese balls and rolls are good for freezing. You will always have a tasty snack for beer.